![]() T hey may be available in your area all year.įreshly grated, naturally sweetened coconut is to die for.Įspecially in this Ambrosia Salad Recipe.įresh, juicy oranges cut into segments, seeds removed and added along with the fresh pineapple fresh coconut instead of the canned fruits above will make memories. 1 cup coconut, freshly grated and unsweetened.2 fresh oranges, cut into sections and seeds removed.2 cups fresh pineapple, peeled, cored and cubed.Then strategically place additional fruits on top for decoration. Make 2 or 3 layers of each ingredient, depending on the size of your dish, with the final layer being the whipped topping. ![]() To prevent the colors from running, thereby keeping the white Ingredients can be artfully layered in a glass bowl or flat oblong dish Small and thin homemade Vanilla Wafer Cookies are great! ![]() May also be served as a light dessert with cookies. **Ĭhill in refrigerator until ready to serve.Ĭan be placed on a salad plate or in individual salad bowls on greens or in a lettuce cup. Unfortunately, that technique is not always successful. Gently fold as carefully as possible to prevent them from turning your ingredients pink. Honey about 30 seconds in microwaveable dish to make it easier toĭrizzle honey over fruits in bowl and toss all lightly to coatĬut 1/2 of prepared Jello into cubes slightly larger than your marshmallows.Īdd Jello cubes and maraschino cherries to fruits. In a large glass bowl and thoroughly drained pineapple chunks and whole orange sections.Īdd coconut and pecan pieces. Prepare whipped cream and chill until needed. 1 (oz.) box red or green Jello, prepared according to directions.1/2 cup whole maraschino cherries, well drained.3/4 cup pecans halves, broken in large pieces.2 large bananas, sliced crosswise diagonally.1 can (20 oz.) pineapple chunks, drained.The two are similar and add great taste and value to the dish. Ingredient in this old fashioned Ambrosia Fruit Salad, consider My recipe is a version of the dish my twin sister used to make that was popular among her friends and clientele. Like all recipes of the past, Ambrosia Salad Recipe has evolved. Later, nuts like pecans or walnuts, grapes, cherries, bananas and other ingredients began appearing in the dish. Oranges, pineapple and a little coconut sprinkled on top. 1 cup sour cream 3 tablespoons sugar 1 tsp vanilla extract 1 cup chopped pecans or sliced almonds Instructions Combine the grapes, bananas, apples, blueberries, and pecans in a large mixing bowl. Old cookbooks, Fannie Farmer's "The Boston Cooking School", list only Recipes listed only 3 or 4 ingredients such as fresh orange sections,įresh pineapple chunks, marshmallows and whipped cream. It is considered by some folks to be a fruit dessert. It is usually made in the South and served at holidays in a fancy clear glass bowl for a festive look. Salad with colorful fruits and marshmallows folded into snowy white, Homemade Whipped Cream. Serve.Ambrosia Salad Recipe makes a delightful old fashioned fruit Add cinnamon and sweetener and whip to desired consistency. Whip cream in a separate bowl until it just starts to thicken. equal parts canteloupe and blueberries (about 3 cups of each)Ĭhop cantaloupe into roughly the same size as the blueberries.Mid-Summer Fruit Salad with Cinnamon Whipped Cream And then eat it again for breakfast the next morning. Remember what it was like in January when the only fruit around was dehydrated. Gently fold all ingredients together until well incorporated. Transfer whipped cream to bowl containing fruits. Use an electric hand mixer and beat on high until stiff peaks begin to form, this will take 3-5 minutes. Throw whatever is ripe in a bowl, drizzle with some lemon juice, whip good cream and plop it on top. Measure heavy cream, pure vanilla extract and sugar into a separate, small mixing bowl. There really is no right way to make a dish like this. Is there anything one shouldn’t put whipped cream on? In fact, I’d eat it by the spoonful and call that dessert just as easily. Oh, it is fruit season indeed.Īnd about the only thing you need right now to turn these beauties into a dessert is whipped cream. ![]() Cantaloupe juice dripping down the chins of happy little faces. Since we do not buy a lot of fruit out of season, right now we are happily swimming in it. Peaches will be picked up by the caseload very soon and then we will proceed with raspberry picking. Spending a couple of mornings picking blueberries earned us all we could eat for a few weeks. Bountiful, delicious, sweet, and fresh – the season of fruit is upon us.
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